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This exceptional offering from the Sidama region is the epitome of Samuel and the Keffa team’s relentless pursuit of quality and traceability. Sidama Legend is composed of the very best smallholder offerings from the Kerchanshe washing station in Anasora, Guji Zone and naturally processed on raised drying beds utilizing a drying process that Keffa has been optimizing for over a decade; producing brighter, sweeter, cleaner coffees year after year.
About the Farmers
Samuel Demisse was born and raised in Ethiopia. His father was a coffee professional and taught him about the industry at a young age. After immigrating to the United States, Samuel founded Keffa Coffee, an importer focused on supporting and sustaining coffee growers by working with origin partners who pay higher than average wages and treat workers fairly. On the ground in Ethiopia, Keffa’s licensed Q-grader Tsega Melesse cups every lot before it is prepped for export to ensure the highest quality standards. She also coordinates export logistics.
*Order six or more retail bags for 5% off all 12oz bags of this coffee
Reviews
Ethiopia | Sidama Legend
$15.23
$15.23
{
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"published_at":"2024-08-08T15:23:41-05:00",
"created_at":"2024-08-08T15:17:21-05:00",
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"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes • \u003c\/em\u003eStrawberry Preserves, Vanilla, Walnut\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProducer • \u003c\/em\u003eBiru Bekele\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarm • \u003c\/em\u003eSmallholder\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude • \u003c\/em\u003e1850-1950m\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVariety • \u003c\/em\u003eHeirloom\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProcess • \u003c\/em\u003eNatural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis exceptional offering from the Sidama region is the epitome of Samuel and the Keffa team’s relentless pursuit of quality and traceability. Sidama Legend is composed of the very best smallholder offerings from the Kerchanshe washing station in Anasora, Guji Zone and naturally processed on raised drying beds utilizing a drying process that Keffa has been optimizing for over a decade; producing brighter, sweeter, cleaner coffees year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eAbout the Farmers\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSamuel Demisse was born and raised in Ethiopia. His father was a coffee professional and taught him about the industry at a young age. After immigrating to the United States, Samuel founded Keffa Coffee, an importer focused on supporting and sustaining coffee growers by working with origin partners who pay higher than average wages and treat workers fairly. On the ground in Ethiopia, Keffa’s licensed Q-grader Tsega Melesse cups every lot before it is prepped for export to ensure the highest quality standards. She also coordinates export logistics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Order six or more retail bags for 5% off all 12oz bags of this coffee\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}
