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This Caturra variety is grown along the rim of a volcano at Finca San Luis. The rich volcanic soil creates a rich cup profile. The deep notes of peanut butter and milk chocolate make it the quintessential “comfort coffee”, best enjoyed in an overstuffed chair while reading a good book.
About the Farmers
John Schippers of Finca San Luis in the Santa Rosa Department of Guatemala is a 3rd generation coffee grower. He and his wife, Regina raised their two daughters, Paulina and Daniela amongst the coffee shrubs and beneficios of Western Guatemala. The sisters have grown to become the 4th generation of Schippers in the coffee industry, as they work to bring their father’s coffee to the US through their company, Dos Niñas Coffee Importers. Prevail and the Schippers family have shared a special connection for years. The children of Prevail’s founders, Wade and Megan Preston, affectionately refer to the Schippers sisters as “Tía Paulina” and “Tía Daniela”, making this offering truly a family affair.
Reviews
BeBold | Guatemala | Las Marias
$21.00$13.50
$13.50
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"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasting Notes • \u003c\/em\u003eMilk Chocolate, Peanut Butter, Orange Marmalade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProducer • \u003c\/em\u003eJohn Schippers\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFarm • \u003c\/em\u003eFinca San Luis\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude • \u003c\/em\u003e1400m\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVariety • \u003c\/em\u003eCaturra\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProcess • \u003c\/em\u003eWashed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Caturra variety is grown along the rim of a volcano at Finca San Luis. The rich volcanic soil creates a rich cup profile. The deep notes of peanut butter and milk chocolate make it the quintessential “comfort coffee”, best enjoyed in an overstuffed chair while reading a good book. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eAbout the Farmers\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJohn Schippers of Finca San Luis in the Santa Rosa Department of Guatemala is a 3rd generation coffee grower. He and his wife, Regina raised their two daughters, Paulina and Daniela amongst the coffee shrubs and beneficios of Western Guatemala. The sisters have grown to become the 4th generation of Schippers in the coffee industry, as they work to bring their father’s coffee to the US through their company, Dos Niñas Coffee Importers. Prevail and the Schippers family have shared a special connection for years. The children of Prevail’s founders, Wade and Megan Preston, affectionately refer to the Schippers sisters as “Tía Paulina” and “Tía Daniela”, making this offering truly a family affair.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}